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Event Description
Chef Craig Cian and his second-semester students will serve lunch on Tuesdays and Wednesdays. Specials change weekly to expose students to a variety of cuisines and cooking techniques. A special à la carte dessert menu is created and prepared by Chef Terri Farr, Chef Sharron Eyer and our student interns. |
Contact Information: Phone: (570) 320-2433 Email: ljc@pct.edu |
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Other Details Reservations are taken by phone at (570) 320-CHEF. We return calls as quickly as we can and in the order in which they are received. Reservations are established only when we have determined availability and returned your phone call. Groups of more than 12 must go through our Hospitality Sales Manager at (570) 327-4510. |
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